MHCS are specialised in the recruitment and consultancy for the Hospitality and Catering sectors
Head Chef

One of our clients is looking to recruit a Head Chef with strong leadership skills for a medium-size 5-star hotel in the Maltese Islands. The Chef will be responsible for delivering outstanding food and a stable, efficient, and effective kitchen.

Your role as Head Chef

  • Hands-on food preparation, along with the team preparing fresh food, on a cook-to-order basis, within a high volume restaurant, and for large functions.
  • Motivating yourself and your team
  • Ensuring the menu is executed to an exacting standard.
  • Creating new dishes to go on daily specials.
  • Adhere to company standards and procedures.
  • Recognise kitchen performance as the key to maintaining unbeatable food standards.
  • Highest knowledge of Health and safety and hygiene standards with the attention to detail required to implement these in the workplace.

The successful Chef will have:

  • 1 year plus head chef experience.
  • Dedication and passion for great food
  • Ability to work under pressure
  • Superb motivational skills
  • Be a team player with the desire to develop those around him and achieve a great team spirit.
  • An ambitious individual that is driven by 100% customer satisfaction

Candidates who are not residing in Malta at the moment will also be considered.

If interested kindly send your CV in full confidentiality to [email protected] by 05.05.22